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★mя.αη∂яε™★ [twitter.com/ca...

M/19
Denver,
Colorado
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Reply with this quote Reply to this Post Posted:  Dec 26, 2008 7:47 AM
I miss Almond Syrup.

and what the hell is Berry Currant sauce?
Douglas


M/19
San Diego,
California
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Reply with this quote Post a reply to this Topic Posted: Dec 30, 2008 4:24 AM
Daing!
I think it was Brownie Frapuchino.
I miss You Brownie
:/
Manny


M/25
Los Angeles,
California
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Reply with this quote Post a reply to this Topic Posted: Jan 3, 2009 11:32 PM
I miss Dulce de Leche along with Toffee Sprinkles

=(
Da Bee


F/26
Hialeah,
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Reply with this quote Post a reply to this Topic Posted: Jan 15, 2009 2:50 AM
I miss the brownie bits that we usto have also I miss the big Black and White Cookie.
★mя.αη∂яε™★ [twitter.com/caLi_1_balla]


M/19
Denver,
Colorado
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Reply with this quote Post a reply to this Topic Posted: Jan 16, 2009 12:07 PM
ok this was made before the Berry Chai.
I tried it, and almost puked.
And the tea lattes?

Isn’t a London Fog Tea Latte
just a Tea Misto with Vanilla?

but I’ve been getting a lot of customers
asking about

Peach Syrup

what do you guys think?
Kara


F/33
Pittsburgh,
Pennsylvania
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Reply with this quote Post a reply to this Topic Posted: Feb 10, 2009 9:35 PM
I miss the mocha coconut frappuccino
Maygan


F/100
HERE and THERE,
Texas
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Reply with this quote Post a reply to this Topic Posted: Feb 17, 2009 4:47 PM
I miss the Irish Cream syrup... oh, those Irish lattes were fantastic!!! Maybe they should make them seasonal for St. Patricks Day! Mmmm... *mouth watering...
BrUjA


F/16
wishIwasHome,
Arizona
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Reply with this quote Post a reply to this Topic Posted: Feb 18, 2009 3:59 AM
i miss the coconut frappe and the dolce de leche(carmel version)
Mr Marcos


M/23
MCALLEN,
Texas
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Reply with this quote Post a reply to this Topic Posted: Feb 27, 2009 9:55 AM
Any frappuccino with coconut is disgusting. The flavor was great for tropical drinks. YES i sais tropical!
Aubrey


F/26
Carnation,
Washington
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Reply with this quote Post a reply to this Topic Posted: Jul 2, 2009 4:34 AM
Berry Currant sauce is what we steam up when we are making Berry Chai Infusions (BCI). Apple juice is what is steamed when you make an Apple Chai Infusion (ACI).
CharlieBoy


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California
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Reply with this quote Post a reply to this Topic Posted: Jul 14, 2009 3:11 PM
i miss this girl that use to work there LOL... she was hot....
macklin and lennon's mommy!


F/24
Martinez,
California
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Reply with this quote Post a reply to this Topic Posted: Jul 16, 2009 12:07 AM
I miss Almond syrup as well.... sounds funny, but a passion tea lemonade sweetened with almond, amazing!
iDrew


M/19
Signal Fire,
California
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Reply with this quote Post a reply to this Topic Posted: Oct 10, 2009 8:57 PM
★mя.αη∂яε™★[twitter.com/caLi_1_balla] wrote:
ok this was made before the Berry Chai.

I tried it, and almost puked.

And the tea lattes?



Isn’t a London Fog Tea Latte

just a Tea Misto with Vanilla?



but I’ve been getting a lot of customers

asking about



Peach Syrup



what do you guys think?


The london fog tea latte, now the earl grey tea latte, is like a tea misto with vanilla except you use the full leaf tea bags.
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