Double or triple distilled. between 18 & 22 lbs of Wormwood leaf per batch. sweet and clear turning milky opal green. Dale Pendel remarked that what I had was superior to his. The milk of the stars from her breasts. Witch Milk. Thirteen years of the same blend of admixtures. Fresh calamus, fresh hyssop, fresh lemon balm, cyprus rhyzome, Chinese cinamon twigs ( not cassia imitation cinnamon'). sometimes star anise. There are seasonal blends. gold leaf, special salvia terpines, any manner of variations combined with the power of tradition. Enjoy!

Send me a sample!

Not to bring this up again, or suggest his absinthe doesn't taste good without actually tasting it, but I really question the description.

Why triple distill? Why use so much wormwood? Why no mention of green anise? Why the apparent focus on trying to make absinthe something it is not and never was (hallucinogenic).
Frankly it seems this recipe was made before people really understood absinthe.

True, but if his tastes good at least people won't be able to go back to absinth.

IT IS ONE OF MY TOP 5

So, what ever happened to that sample you said you might send me?